Chinese Food
All Recipes
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
Delicious duck legs of Wuma
Wu Mama likes cooking very much. So he took back some duck legs on this day. Then the dish was born. Eat a hundred times.
Fresh meat moon cake
In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Spring roll
Spring rolls are filled with dried noodles and skins. They are fried. It evolved from the custom of eating spring dishes on the first day of spring
Beef with potatoes (brisket)
Today, I have a sudden impulse to eat stewed beef with potatoes. It's delicious. Let's have a look at it.
Rice with spareribs and black bean sauce
In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.
Brewed cucumber with bitter melon
Bitter melon is a little bitter though it's on fire. My family doesn't like it, so I made some cucumber wine.
Steamed mandarin fish
Because it didn't use steamed fish oil. So the final juice was sugar and soy sauce.
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
